• Preheat oven to 415 degrees. Combine tomatoes, chopped zucchini, herbs, and cloves on a baking sheet. Toss in olive oil and bake for 15 min, or until cooked through.
• Bring broth to a boil and add grains and lentils. Reduce to a simmer and cook until grains are ready (about 20 min)
• Sauté shallot in butter until translucent and browning, about 4 min. Add chili pepper, then mushrooms and sauté until mushrooms have reduced in size, about five minutes. Add breakfast sausage and brown until crispy. Deglaze the pan with broth if needed.
• Add cooked veggies Turkey sausage mixture, along with grain blend (proportions to taste- you may end up with some leftover grains for later in the week) top with goat cheese and enjoy!

Recipe Shortcuts:

• To cut down on your prep time, you can use premade lentils and ancient grains.