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Brussels sprout salad with tomatoes, chicken and cheese slices served in a large bowl

BRUSSELS SPROUT SALAD

If you’ve been following me for a bit, you know this recipe is low in carbs for me. I like to serve it with some whole grains crackers on the side to make up for it!
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Equipment

  • 1 Jar
  • 1 Food processer (or mandolin)
  • 1 large bowl

Ingredients
  

For the Dressing

  • 1/4 cup champagne vinegar
  • 1 tbsp honey
  • 1 tbsp dijon mustard
  • 2 tbsp lemon juice
  • 1/4 - 1/2 cup olive oil

For the Salad

  • 1 lb brussels sprouts (can buy pre-shredded)
  • rotisserie chicken (I used the breast meat from one bird)
  • 5-6 strips of bacon
  • 3/4 pint cherry tomatoes
  • 1/3 cup marcona almonds
  • several slices of manchego cheese, parmesan, or other favorite (truffle cheese would be SO good)
  • Salt & Pepper

Instructions
 

For the Dressing:

  • Add champagne vinegar, honey, dijon, and lemon juice to a mason jar. Mix using a hand frother and then slowly add the olive oil while blending.

For the Salad:

  • Shred the Brussels in a food processor, roughly chop the marcona almonds, and combine the rest of the ingredients in a salad bowl.
  • Toss with dressing and enjoy!
  • DISCLAIMER: amounts of almonds, bacon, and cheese are provided as a suggestion only. In reality, you should measure that with your heart
Keyword Chicken, Dinner Salad, Easy Dinners, Easy Salad
Tried this recipe?Let us know how it was!