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Potato crusted breakfast casserole in a glass baking dish

BREAKFAST CASSEROLE WITH POTATO CRUST

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Equipment

  • 1 9x13in baking pan

Ingredients
  

  • 20 oz shredded potatoes (about 4 cups)
  • 12 eggs
  • 1 lb turkey sausage, browned
  • 1 yellow onion
  • 1 red bell pepper
  • 4 garlic cloves
  • 1 tsp cumin
  • 1/2 tsp turmeric
  • 1/2 tsp celery salt
  • 1/2 tsp pepper
  • 1 tbsp chili powder

Instructions
 

  • Mix two eggs with shredded potatoes and press into baking pan, forming a crust
  • Bake crust at 450 until crisp (about 25 mins)
  • Meanwhile, saute chopped onion and bell pepper until cooked through
  • Add garlic and saute until fragrant
  • Combine 10 eggs in a bowl and whisk with seasonings of choice
  • Remove cooked crust from the oven and add sausage, onion, bell pepper, and eggs
  • If desired, top with tomatoes
  • Turn the oven down to 400 and bake until the middle is firm, about 20 minutes
Keyword Breakfast Casserole, Easy Recipe, Eggs, healthy breakfast, Tomato
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