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Blueberry greek yogurt breakfast tarts on a marble cutting board

GREEK YOGURT BLUEBERRY TARTS

New breakfast go to for sureee
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Equipment

  • Food processor
  • Muffin pan (silicone muffin cups or pan work best!)

Ingredients
  

For the crust

  • 1 cup oats
  • 6-8 pitted dates
  • 1/4 cup pecans
  • 4 tbsp coconut oil, melted

For the filling

  • 1 cup greek yogurt
  • 3 scoops protein powder (I use cake batter flavor from Clean Simple Eats)
  • 1.5 tbsp blueberry powder
  • 1/4 cup almond milk
  • 1 lemon, juiced

Instructions
 

  • Add all crust ingredients: oats, dates, pecans, coconut oil, to a food processor and pulse until a sandy texture forms. Divide evenly into 12 muffin tins (about 20g per cup)
  • Mix all remaining ingredients into a bowl and stir until combined. Divide evenly among the muffin tins (about 30g per cup).
  • Place the muffin tray in the freezer and freeze till solid. Then, you can remove from the liners and store in an airtight container. Allow to thaw ~10 min before diving in!
  • I found that silicone muffin cups work best because they have a stronger hold!!
Keyword Easy Recipe, healthy breakfast
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