These nourishing tahini bowls take me back to the early 2010s- they’re a go to in our house. Healthy, hearty, and chalk full of flavor. If you’ve never made crispy chickpeas before, you can see how here. They are so easy and add a delicious crunch to any salad! You can see the full recipe […]

If I ate nothing but burrata and tomatoes from June to august, I think I’d be happy. Butttt that’s a lot of burrata and we gotta be reasonable. Enter: lightened up tomato carpaccio. This takes a somewhat indulgent treat into something you can eat (and be nourished by) every day!

One of my favorite restaurants here in Fort Worth, Texas serves a brussels sprout salad that is to die for. Naturally, I had to do my best to recreate it and to be honest, this at home version more than rivals the real thing. It’s the perfect salad for meal prep because the brussels sprouts […]