GRILLED ELOTE SALAD
Equipment
- 1 large bowl
Ingredients
For the Dressing
- 1/4 cup greek yogurt
- 1 tbsp mayonnaise
- 1/2 tsp ancho chili powder
- 1/2 tsp smoked paprika
- 1/2 lime, juiced
For the Salad
- 3 cobs sweet corn, grilled
- 4 medium zucchini, grilled
- 2 tbsp pepita seeds
- 3 tbsp cotija cheese (or sub for feta/queso blanco and add some salt)
- 1/4 cup fresh cilantro
Instructions
- Combine all the ingredients for the dressing in a bowl and stir until thoroughly mixed. (greek yogurt, mayo, chili powder, paprika, lime)
- Add corn and zucchini and toss with tongs
- Finally add seeds, cheese, and fresh cilantro. This dish can be served warm or room temperature.
- Add shredded chicken to make it a complete meal, top it on a pile of greens for a salad, or serve with tortilla chips for a fun weekend dip. Enjoy 🍻
Tried this recipe?Let us know how it was!
Leave a Reply
Subscribe to our newsletter to be inspired with meal plans, recipes, and nutrition tips. Plus, helpful breakdowns of all things wellness to help you cut through the noise and make peace with food.
the KBN edit
wanting more?
Kasey is a virtual registered dietitian based out of Texas. Through her own nutrition journey, Kasey came to appreciate the effect nutrition can have on both our bodies and our minds, but realized most nutrition approaches focus on one or the other. She knew there had to be a better solution, so she created one. Now, she loves helping people achieve their dream level of physical health without sacrificing their mental health.
MEET KASEY
BE THE FIRST TO COMMENT