A Spicy Mango Pico that brings you summer in dip form. This dip is great on it’s own or served as a garnish. We love using this to revitalize leftover salmon into fish tacos.
SPICY MANGO PICO
Ingredients
- 1 red bell pepper
- 1 mango
- 1/2 red onion
- 1 large tomato
- 1 avocado
- 1/2 cup cilantro, chopped
- 2 garlic cloves
- 1-2 jalapeños
- 2 limes, juices
- salt to taste
Instructions
- Dice up all ingredients and mix together in a bowl. Store refrigerated in an airtight container for 3-4 days!
- You can add this pico to literally anything! I added some cottage cheese and called it a meal!
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Kasey is a virtual registered dietitian based out of Texas. Through her own nutrition journey, Kasey came to appreciate the effect nutrition can have on both our bodies and our minds, but realized most nutrition approaches focus on one or the other. She knew there had to be a better solution, so she created one. Now, she loves helping people achieve their dream level of physical health without sacrificing their mental health.
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